Food Service Supervisor – (NOC 62020)

Job duties

Here are some of the main activities and tasks that Food service supervisors have to perform, and some of the physical demands they involve:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

Physical demands Help – Physical Demands

• Standing
• Handling material manually
• Walking and running

Workplaces and employers

Here are the typical workplaces where Food service supervisors are employed and some of their main characteristics:

• Health care establishments
• Food service establishments
• Hospitals
• Catering companies
• Cafeterias

Employment requirements

This is what you typically need for the job.

• Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
• Completion of secondary school is usually required.

Wages

$15/hr

Position

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